Quorn steak strip and onion pie

1 hour 15 minutes


  • 500g of onion, peeled and sliced
  • 300ml of ale
  • 150ml of vegetable stock
  • 2 tbsp of onion gravy granules
  • 1 tbsp of fresh rosemary, chopped
  • 600g of Quorn Steak Strips, (2 packets)
  • 320g of sheet of puff pastry, ready-rolled
  • 1 egg, beaten
  • 1 tbsp of olive oil
  • black pepper


Preheat the oven to 200°C/gas mark 6
To begin, heat the oil in a pan. Add the sliced onion and fry for 7-10 minutes until softened and browning
Pour in the ale and stock and bring to a simmer. Stir in the gravy granules, rosemary and a few twists of black pepper. Simmer for approximately 8 minutes before adding the steak strips and heating through
Spoon the steak pie filling into a pie dish, or divide between 4 individual dishes Cut the pastry to fit the dish (or dishes) and press down at the edges to seal
Brush with some beaten egg and cut 2 slits in the top of each pie to allow steam to escape
Sprinkle with a little black pepper and bake in the oven for approximately 25 minutes, until the pastry is puffed up and golden brown