Raised game pie
by Galton Blackiston
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Ingredients
Game
2 partridges
1 pheasant
Fresh Meat
500g of loin of rabbit
450g of venison shoulder
50g of sausage meat
Fruit & Vegetables
1 carrot, chopped
1 celery stick
2 onions, chopped
1 garlic clove, crushed
6 juniper berries, crushed
Salad & Fresh Herbs
1 sprig of fresh rosemary
1 sprig of thyme
1 tbsp of tarragon
Beverages
125ml of white wine
280ml of water
Store Cupboard
1 pinch of mace
1 tbsp of piccalilli
salt
black pepper
500g of plain flour, plus extra for dusting
1 egg, beaten
Dairy
butter for greasing
110g of lard