> Recipes > Raspberry

Easy raspberry coulis

Simple raspberry coulis

PT15M

Share recipe

Ingredients

save recipe
recipe saved
  • Raspberry coulis

  • 200g of raspberries
  • 1 tbsp of icing sugar
save recipe
recipe saved

Method

save recipe
recipe saved
1
Place the raspberries in a small pan with the icing sugar and heat for a few minutes until the raspberries collapse and release their juices
2
Transfer to a bowl and blend briefly with a hand blender until the raspberries are puréed. Do not be tempted to over-blend the raspberries as this will break up the seeds and discolour the coulis
3
Pass through a fine sieve to remove the seeds and reserve in the fridge
Share recipe

Get in touch

Easy raspberry coulis

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: