Raspberry and custard cruffin
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Ingredients
Store Cupboard
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450g of T55 flour
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30g of yeast
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295g of sugar
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9g of pectin
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62g of caster sugar
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1 vanilla pod, splits and seeds scraped out
Dairy
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295g of butter
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375g of whole milk
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45g of double cream
Beverages
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229g of water
Fruit & Vegetables
Speciality Ingredients
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100g of glucose
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4g of citric acid