Raspberry and custard cruffin
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Ingredients
Store Cupboard
- 450g of T55 flour
- 30g of yeast
- 295g of sugar
- 8g of salt
- 9g of pectin
- 75g of egg yolks
- 62g of caster sugar
- 1 vanilla pod, splits and seeds scraped out
- 25g of custard powder
Dairy
- 30g of egg
- 295g of butter
- 375g of whole milk
- 45g of double cream
Beverages
- 229g of water
Fruit & Vegetables
Speciality Ingredients
- 100g of glucose
- 4g of citric acid