Raspberry and custard cruffin
by Daniel Fletcher
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Ingredients
Store Cupboard
450g of T55 flour
30g of yeast
295g of sugar
8g of salt
9g of pectin
75g of egg yolks
62g of caster sugar
1 vanilla pod, splits and seeds scraped out
25g of custard powder
Dairy
30g of egg
295g of butter
375g of whole milk
45g of double cream
Beverages
229g of water
Fruit & Vegetables
500g of raspberry purée
100g of apple juice
Speciality Ingredients
100g of glucose
4g of citric acid