Raspberry soup with raspberry jelly and milk ice cream

by Agnar Sverrisson
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Ingredients

Fruit & Vegetables

Beverages

  • 346.15l water

Store Cupboard

Salad & Fresh Herbs

Speciality Ingredients

  • 3g of lemon verbena
  • 90g of ProCrema
  • 2g of agar agar

Oils & Vinegars

  • 3ml of Chardonnay vinegar

Dairy

  • 1.33l milk