Raspberry soup with raspberry jelly and milk ice cream
by Agnar Sverrisson
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Ingredients
Fruit & Vegetables
1000g of Boiron raspberry purée
1 tsp lemon juice
600g of raspberries
Beverages
346.15l water
Store Cupboard
645g of sugar
1 pinch of black pepper
65g of milk powder
1 bronze gelatine leaf
Salad & Fresh Herbs
13 lemon grass stalks
Speciality Ingredients
3g of lemon verbena
90g of ProCrema
2g of agar agar
Oils & Vinegars
3ml of Chardonnay vinegar
Dairy
1.33l milk