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Josh Eggleton’s raspberry vinegar is delicious tossed over a simple salad with some goats cheese and crusty bread. The longer this raspberry vinegar is left to mature in the bottle, the better.
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It can take decades of dedication and dogged effort to win a Michelin star. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef.
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Raspberry vinegar
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