Redcurrant ripple baked cheesecake
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Ingredients
Store Cupboard
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200g of digestive biscuits
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150g of caster sugar, plus an extra tbsp for the redcurrants
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1 tsp vanilla extract
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icing sugar, a little
Dairy
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75g of butter
Cheese
Fruit & Vegetables
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200g of redcurrants, plus extra to decorate