Regency cupcakes - Queen cakes
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Ingredients
Store Cupboard
- 225g of self-raising flour
- 3 large eggs, beaten
- 125g of currants
- 225g of caster sugar
- 50g of ground almonds
Spices & Dried Herbs
Beverages
- 1 tbsp of brandy
- 1 tbsp of rose water
Dairy
- 225g of unsalted butter