Rhubarb with cheesecake mousse and caramelised hazelnuts

Ingredients

Beverages

  • 2 tbsp of grenadine

Speciality Ingredients

  • 120g of aquafaba, (the liquid from a tin of chickpeas)
  • 1/2 tsp xanthan gum

Cheese

  • 300g of cream cheese

Salad & Fresh Herbs