Makes 500ml
10 minutes

Ingredients

  • 300g of rhubarb
  • 200g of sugar
  • 500ml of gin

Method

1
Trim, wash and chop the rhubarb. Place in a sterilised jar
2
Add the sugar and the gin, close the lid and give it a good shake
3
Leave the jar in a cool, dark place for 3 days, giving it a shake every day to ensure the sugar dissolves
4
Strain the gin through a muslin cloth into a sterilised bottle. The gin is best consumed within a month.