Rhubarb semifreddo and pistachio cream with a honey madeleine

Ingredients

Fruit & Vegetables

Store Cupboard

Dairy

  • 250ml of whipping cream
  • 125ml of single cream
  • 225g of crème fraîche
  • 45g of butter, melted plus extra for greasing

Speciality Ingredients

Bakery

  • 1/2 tsp baking powder