Polenta, rib-eye steak, three artichokes, and smoked yolks

Ingredients

Fresh Meat

  • 4 240g rib-eye steaks

Oils & Vinegars

  • 302 tbsp of olive oil
  • 1000ml of vegetable oil
  • 125ml of white wine vinegar

Dairy

  • 50g of unsalted butter
  • 100g of butter
  • 200ml of milk
  • 50g of salted butter

Beverages

  • 1000ml of water

Spices & Dried Herbs

Speciality Ingredients

  • 1 drop of beech smoke extract