Ribs with pickled grapes and pork floss

Ingredients

Speciality Ingredients

Store Cupboard

Oils & Vinegars

  • 2 tbsp of sesame oil
  • vegetable oil, for deep-frying
  • 150ml of Chinese red vinegar
  • 150ml of malt vinegar

Beverages

  • 1300ml of water

Salad & Fresh Herbs