Rice pudding and sous vide rhubarb with ginger crumble

Ingredients

Store Cupboard

Dairy

  • 425ml of milk
  • 140ml of double cream
  • 125g of butter

Speciality Ingredients

  • 50g of glucose
  • 50g of sorbet stabiliser
  • 5g of agar agar

Beverages

  • 450g of water

Cereals, Grains & Pasta

  • 150g of porridge oats

Spices & Dried Herbs