Rice pudding with ginger snap dunkers

by Josh Eggleton
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Ingredients

Store Cupboard

  • 100g of pudding rice
  • 50g of sugar
  • 1 vanilla pod, split
  • 350g of plain flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 175g of soft brown sugar
  • 4 tbsp of golden syrup
  • 1 egg

Dairy

  • 600ml of whole milk
  • 100g of butter

Salad & Fresh Herbs

  • 1 bay leaf

Spices & Dried Herbs

Fruit & Vegetables