Rice pudding with ginger snap dunkers
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Ingredients
Store Cupboard
- 100g of pudding rice
- 50g of sugar
- 1 vanilla pod, split
- 350g of plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 175g of soft brown sugar
- 4 tbsp of golden syrup
- 1 egg
Dairy
- 600ml of whole milk
- 100g of butter
Salad & Fresh Herbs
- 1 bay leaf