Ripe tomato and bread

Ingredients

Store Cupboard

Delicatessen

  • 182 tsp white balsamic vinegar
  • 100g of Kalamata olives, unpitted

Bakery

  • 60g of stale bread, white, crust removed, torn into 2cm pieces

Oils & Vinegars

  • olive oil
  • 130ml of high-quality olive oil, Ollie recommends using Crete Gold
  • 100g of vegetable oil