Slow-cooked aubergines, tamarind, roasted onion, white bean purée

Ingredients

Oils & Vinegars

  • 2 tbsp of olive oil
  • 3 tbsp of vegetable oil

Dairy

  • 4 tbsp of non-dairy butter

Store Cupboard

Speciality Ingredients

Cereals, Grains & Pasta

  • 400g of tinned cannellini beans, drained and rinsed