Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds

by Pollyanna Coupland
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Ingredients

Fruit & Vegetables

Oils & Vinegars

  • 200ml of malt pickling vinegar
  • 50ml of olive oil

Beverages

  • 100ml of water

Salad & Fresh Herbs

Store Cupboard

Spices & Dried Herbs

Cheese

Dairy

  • 25g of butter
  • 300ml of milk

Fresh Meat