This colourful rice salad recipe combines a plethora of tasty ingredients which all come together in perfect harmony. Cauliflower is roasted with saffron and cinnamon; pears are roasted in honey; kale is baked until crisp and a verdant zhoug dressing is tempered with creamy tahini. The Tilda Basmati and Wild Rice mix at the centre of this dish adds both texture and aromatic flavours.
For over 40 years, Tilda Rice has been the go-to choice of rice aficionados from great grandmothers to great chefs. Tilda is made with love. From paddy to plate, we make sure that we pour all our love and energy into making the finest grains. We put taste above everything else and are obsessed with ensuring our consumers only get the very best.