> Recipes > Fig

Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint

Kidderton Ash goats’ cheese with pomegranate molasses-baked figs and mint

PT1H

Share recipe

hide story show story

These simply roasted figs are sticky and sweet from roasting in pomegranate molasses and honey – a perfect match with creamy Kidderton Ash goat's cheese and mint.

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Remove any stalks from the figs, cut in half and arrange on a baking tray, cut-side up
2
Mix the pomegranate molasses, honey, lemon juice and salt with a splash of water and pour over the figs, making sure each one absorbs some of the marinade. Leave for at least 20 minutes
3
Preheat the oven to 180°C/gas mark 4
4
Bake the figs for 30 minutes, then divide between 4 plates. Break the cheese into rough pieces and arrange around the figs, topping with mint leaves and some juice from the roasting tin
Share recipe

Get in touch

Kidderton Ash goat's cheese with pomegranate molasses-baked figs and mint

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: