Roast goose with chestnut and pear stuffing and braised red cabbage

Ingredients

Oils & Vinegars

  • 2 tbsp of vegetable oil
  • 100ml of red wine vinegar
  • 50ml of white wine vinegar

Store Cupboard

Speciality Ingredients

Dairy

  • 150g of unsalted butter

Beverages

  • 150ml of water