Roast grouse with braised cabbage, celeriac purée and sauce Albert

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

  • vegetable oil, for frying

Store Cupboard

Beverages

  • 150ml of dry white wine

Dairy

  • 151ml of double cream
  • 80g of unsalted butter
  • 300ml of milk

Spices & Dried Herbs