Roast grouse with game chips, watercress and bread sauce

Ingredients

Oils & Vinegars

  • 2 tbsp of vegetable oil

Dairy

  • 35g of unsalted butter
  • 225ml of milk
  • 25ml of double cream

Bakery

  • 25g of white bread, crusts removed, cute into cubes

Salad & Fresh Herbs