Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

Ingredients

Fresh Meat

Oils & Vinegars

  • 20ml of olive oil
  • 50ml of red wine vinegar

Store Cupboard

  • 1 tbsp of granulated sugar
  • 20g of Demerara sugar
  • 1 tbsp of redcurrant jelly