Roast hake with salsify, citrus and raddichio

by Pascal Aussignac
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Ingredients

Fish & Shellfish

  • 4 hake fillets, (pavés)

Fruit & Vegetables

Salad & Fresh Herbs

Dairy

  • 2 knobs of butter

Oils & Vinegars

  • 5 dashes of olive oil

Store Cupboard

Speciality Ingredients

Spices & Dried Herbs