Roasted breast of mallard with crispy leg, pumpkin soup and roasted chestnuts

Ingredients

Game

  • 1 mallard

Store Cupboard

Oils & Vinegars

  • 101ml of olive oil
  • vegetable oil

Salad & Fresh Herbs

Dairy

  • 85g of unsalted butter, diced
  • 50ml of double cream

Speciality Ingredients

Bakery

  • 10g of baking powder

Spices & Dried Herbs

Beverages

  • ice cold water