Roasted partridge, hay-baked celeriac, pearl barley and sprout leaves

Ingredients

Store Cupboard

Cereals, Grains & Pasta

Beverages

  • 700ml of water
  • 50ml of Gewürztraminer

Salad & Fresh Herbs

Speciality Ingredients

  • 100g of hay, washed
  • 85ml of Monbazillac

Dairy

  • 49g of butter

Cooking Sauces

  • 140ml of white chicken stock
  • 65ml of brown chicken stock