Roasted radishes with whipped feta, brown butter leeks and poppy seeds

by James Ramsden
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2
30 minutes

Ingredients

Roasted radishes

  • 200g of radishes, with the leaves

Brown butter leeks

  • 200g of white leeks, finely sliced
  • 25g of butter
  • 1/2 tsp chopped thyme
  • salt
  • pepper

Whipped feta

  • 100g of feta
  • 1 small garlic clove, crushed to a paste
  • 2 tbsp of yoghurt
  • 2 tbsp of olive oil
  • juice of half a lemon

To serve

  • 2 tsp olive oil
  • poppy seeds

Method

1
Preheat the oven to 220°C/gas mark 7
2
To prepare the leeks, melt the butter in a frying pan and allow to go brown over a medium heat. Add the leeks, thyme, and a pinch of salt and pepper. Cook until soft
3
To make the whipped feta, place the feta, garlic, yogurt, olive oil and lemon juice in a food processor and whiz until smooth
4
Halve the radishes and toss with olive oil, salt, and pepper. Roast for 10 minutes until tender but still retaining some crunch
5
Serve the whipped feta with the radishes and leeks. Garnish with radish leaves, a scattering of poppy seeds and a little olive oil, and serve