Romesco with Bellota ham, vegetables and radishes

by Robert Thompson
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Ingredients

Fruit & Vegetables

Store Cupboard

Bakery

  • 1 slice of white bread, crust removed

Oils & Vinegars

  • 3 tbsp of sherry vinegar
  • 101ml of olive oil
  • 1 dash of truffle oil

Salad & Fresh Herbs

Delicatessen