Root vegetable coleslaw

PT15M

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Ingredients

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Root vegetable salad

Mayonnaise

1
For the mayonnaise, combine the egg yolks, mustard and white wine vinegar in a food processor and blend for 1 minute
2
Very slowly, with the motor running, add the oil until the ingredients have emulsified. Season to taste
3
Peel and finely chop the carrot, celeriac, parsnip, beetroot and shallot
4
Combine all the ingredients in a bowl, along with the chopped chives. Add enough mayonnaise to bind and season with Cornish sea salt
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