Rose water, apple and rhubarb mocktail

by Georgina Fuggle
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4
20 minutes

Ingredients

  • 1 egg white
  • caster sugar, 3-4 tbsp
  • 600ml of apple and rhubarb juice
  • 400ml of soda water
  • 2 tsp rose water
  • 2 limes, 1 juiced, 1 sliced
  • ice cubes, crushed
  • mint leaves, to serve

Method

1
First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight
2
When ready to serve, combine the apple and rhubarb juice, soda water, rose water and lime juice in large jug. Stir together to combine
3
Divide the ice between four tumblers, pour over the mocktail and top with the rose petals, mint and slices of lime. Serve