Rosewater pistachio cupcakes with mascarpone cream frosting

Ingredients

Store Cupboard

Bakery

  • 1/2 tsp baking powder

Dairy

  • 100g of butter, at room temperature
  • 2 small eggs
  • 2 tbsp of milk
  • 100ml of double cream, cold

Beverages

  • 2 tsp rose water