Rotisserie harissa lamb leg with mint and date sauce and roast potato salad
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Ingredients
Fresh Meat
Fruit & Vegetables
- 8 garlic cloves, peeled
- lemon, zested
- 3 Medjool dates, pitted and roughly chopped
- 1kg new potatoes
- 150g of cherry tomatoes
Spices & Dried Herbs
- 2 tsp harissa
- 1/4 tsp ground coriander
- 2 tbsp of poppy seeds
Oils & Vinegars
- 82 tsp olive oil
- 1 tsp balsamic vinegar