Rye and banana pancakes
by The Kitchen with Great British Chefs
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Ingredients
Fruit & Vegetables
2 bananas, very ripe
strawberries
Store Cupboard
1 large egg
150g of dark rye flour
50g of soft brown sugar
maple syrup
Dairy
150ml of milk
50g of butter, melted
Bakery
2 tsp baking powder
Spices & Dried Herbs
1 pinch of ground nutmeg
Oils & Vinegars
vegetable oil