Rye, chocolate and cinnamon banoffee pie
Return to Recipe
Print
Ingredients
Store Cupboard
-
100g of plain flour
-
100g of dark rye flour
-
60g of icing sugar
-
200g of condensed milk, (1 tin, half used)
Dairy
-
100g of unsalted butter, chilled and diced
-
300ml of double cream, whipped to soft peaks
Beverages
-
20ml of iced water, (you may not need it all)