Rye, chocolate and cinnamon banoffee pie
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Ingredients
Store Cupboard
- 100g of plain flour
- 100g of dark rye flour
- 2 tbsp of cocoa powder
- 60g of icing sugar
- 200g of condensed milk, (1 tin, half used)
- 20g of dark chocolate, to grate on top
Dairy
- 100g of unsalted butter, chilled and diced
- 1 egg
- 300ml of double cream, whipped to soft peaks
Beverages
- 20ml of iced water, (you may not need it all)