1
5 minutes

Ingredients

Sake tonic

  • 3 dried apricots
  • 50ml of sake
  • 75ml of vodka
  • 15ml of elderflower liqueur
  • 200ml of Elderflower tonic water
  • orange peel, 1 twist to garnish

Method

1
Cut the apricots into thin slices and add them to a tall glass, such as a collins glass. Pour in the sake, followed by the vodka and elderflower liqueur
2
Add ice cubes and the tonic water. Finally, add the orange peel twist to garnish, running it around the rim of the glass before dropping it into the drink