Salad Shirazi

servings4
15 minutes

Ingredients

Salad Shirazi

  • 4 vine tomatoes, roughly chopped
  • 6 French breakfast radishes, cut into small wedges
  • 2 cucumbers, peeled, seeded and thinly sliced
  • 3 shallots, finely sliced
  • 2 tbsp of flat-leaf parsley, shredded
  • 2 tbsp of fresh tarragon
  • 2 sprigs of dill, chopped
  • 1 handful of mixed salad leaves
  • 1/4 tsp mint, dried
  • sea salt
  • black pepper, freshly ground

Dressing

  • juice of 1 lime
  • 2 tbsp of extra virgin olive oil

Method

1
To make this salad recipe, combine the vegetables, mixed salad leaves and herbs in a large mixing bowl
  • 4 vine tomatoes
  • 1 cucumber
  • 3 shallots
  • 6 French breakfast radishes
  • 2 tbsp of flat-leaf parsley
  • 2 tbsp of fresh tarragon
  • 2 sprigs of dill
  • 2 handfuls of mixed salad leaves
  • 1/4 tsp mint
2
Whisk the lime juice and oil together and drizzle over the salad
  • juice of 1 lime
  • 2 tbsp of extra virgin olive oil
3
To serve the salad Shirazi, toss the salad together gently and season with salt and pepper
  • sea salt, season
  • black pepper, season