Roast salmon with crushed butter beans

Ingredients

Fish & Shellfish

  • 1/2 side of salmon, weighing approx. 600g

Oils & Vinegars

  • olive oil
  • 50g of sherry vinegar
  • 70ml of extra virgin olive oil

Store Cupboard

  • 400g of butter beans, dried, soaked overnight in cold water

Spices & Dried Herbs