Salt-baked celeriac with whey and brown butter sauce, celeriac crumbs and dill oil

Ingredients

Store Cupboard

Oils & Vinegars

  • oil, for deep-frying
  • 500ml of vegetable oil

Dairy

  • 250ml of butter
  • 250ml of whey

Salad & Fresh Herbs

  • 1 bunch of dill