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Tom Aikens' remarkable salted fudge recipe is made with French fleur de sel, 'flower of salt', whose minerals give the salt a grey appearance and beautiful flavour. Sea salt flakes are an acceptable alternative if you can't find fleur de sel and the cocoa dusting is enough to satisfy any chocoholic.
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Tom Aikens is one of the most creative and talented chefs Britain has ever seen, with a restaurant empire to match.
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Salted butter fudge
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