|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Salted butter fudge

by
Tom Aikens
Salted butter fudge recipe

PT20M

PT3H

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

  • 2 tsp fleur de sel
  • 125ml of single cream
  • 200g of salted butter
  • 250g of caster sugar
  • 75ml of liquid glucose
  • cocoa powder for dusting
print recipe
shopping List

Equipment

  • Sugar thermometer
  • Parchment paper
  • Cake tin

Method

print method
1
Begin the fudge by bringing the cream, butter and fleur de sel to the boil in a saucepan. Once boiled, remove from the heat and set aside
  • 125ml of single cream
  • 200g of salted butter
  • 2 tsp fleur de sel
2
In another saucepan, heat the sugar and glucose to 145°C. Slowly add the cream mixture, stirring well, then cook to 121°C. Remove from the heat
  • 250g of caster sugar
  • 75ml of liquid glucose
3
Pour the fudge mixture into a cake tin lined with parchment paper and leave to cool in the fridge for 3 hours
4
Once the fudge is cool, cut into squares and tumble the squares into a serving bowl. Generously dust the fudge with cocoa powder
Share recipe
Tom Aikens
Tom Aikens

Tom Aikens is one of the most creative and talented chefs Britain has ever seen, with a restaurant empire to match.

You may also like

Christmas dinner party recipes
Recipe Collection
Sweet snack
Recipe Collection
Fudge recipes
Recipe Collection
Chocolate fudge recipes
Recipe Collection
Vanilla fudge recipe
by Sally Abé
Clotted cream fudge
by Sally Abé
Peanut butter fudge recipe
by Sally Abé
Scottish Tablet Recipe
by Sally Abé
Easy Christmas cake chocolate fudge recipe
by Karen Burns-Booth
Chocolate and cumin fudge recipe
by Paul Foster

NAVIGATE

Home > Recipes > Fudge

© Great British Chefs 2020