Sausage and baked bean casserole

by Alyn Williams

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Ingredients

Fresh Meat

8 pork sausages

Fruit & Vegetables

Beverages

1l water, cold

Store Cupboard

1 vegetable stock cube
1 tbsp of English mustard
400g of tinned baked beans with reduced sugar and salt
1 pinch of salt

Salad & Fresh Herbs

1 bay leaf
4 tbsp of parsley, chopped

Oils & Vinegars

50ml of vegetable oil