Sausage pasta bake with peppers

by Marcello Tully
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Ingredients

Cereals, Grains & Pasta

  • 200g of penne pasta

Fresh Meat

  • 350g of chipolatas

Fruit & Vegetables

Fish & Shellfish

Salad & Fresh Herbs

Cheese

Oils & Vinegars

  • 2 tbsp of sunflower oil

Store Cupboard