Warm savarin of English raspberries with mint syrup
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Ingredients
Store Cupboard
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250g of strong plain flour
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2 pinches of sugar
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1 tbsp of fresh yeast
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2 1/2 vanilla pods
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900g of caster sugar
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1 gelatine leaf, soaked in water
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3 drops of green food colouring
Dairy
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125g of butter, melted and cooled
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255ml of milk
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500ml of double cream
Fruit & Vegetables
Spices & Dried Herbs
Beverages
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1400ml of water