Crumpets with Parmesan custard and courgette

Ingredients

Dairy

  • 375ml of milk
  • butter, or spray oil, to cook the crumpets

Beverages

  • 155ml of water

Store Cupboard

  • 250g of flour
  • 14g of fast-action dried yeast
  • 1 tsp sugar

Oils & Vinegars

  • extra virgin olive oil

Speciality Ingredients