Scallops with leeks and dill

Ingredients

Fish & Shellfish

Oils & Vinegars

  • 201 tsp rapeseed oil

Salad & Fresh Herbs

Store Cupboard

Beverages

Dairy

  • 25g of unsalted butter
  • 400ml of buttermilk
  • 350g of cream

Speciality Ingredients

  • 4g of lecithin
  • 5g of agar agar