Grilled scallops with cauliflower, ginger, yuzu and lemongrass

by Martin Wishart
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • 20ml of olive oil

Store Cupboard

  • sea salt
  • 50ml of chicken stock
  • 250ml of fish stock

Fruit & Vegetables

Beverages

Spices & Dried Herbs

Dairy

  • 110g of butter
  • 250ml of double cream

Salad & Fresh Herbs