Scallops, pea purée, shoots and cumin foam

Ingredients

Fish & Shellfish

Oils & Vinegars

  • 1 tbsp of olive oil
  • 1 tbsp of oil

Dairy

  • 10g of butter
  • 200ml of milk
  • 55g of crème fraîche

Store Cupboard

Spices & Dried Herbs

Speciality Ingredients

  • 2.5g of lecithin