Scallops, strawberries and balsamic
by Dave Watts
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Ingredients
Fish & Shellfish
6 scallops
Spices & Dried Herbs
cayenne pepper
Store Cupboard
salt
3.3g of black pepper
5g of sugar
10g of pine nuts
15g of Panko breadcrumbs, toasted until golden
3g of freeze-dried strawberries, lightly crushed
Fruit & Vegetables
lime juice
352kg strawberries, hulled and finely sliced
5g of lemon zest
15g of lemon juice
Oils & Vinegars
vegetable oil
balsamic vinegar to taste, 8 years aged
5g of rapeseed oil
Delicatessen
40g of white balsamic vinegar
Speciality Ingredients
0.4g of xanthan gum
0.4g of Hy-foamer
2g of micro basil, finely chopped
Salad & Fresh Herbs
3g of basil stalks, crushed