Scallops with cucumber, lime and baby leaf

Ingredients

Fish & Shellfish

Oils & Vinegars

  • 701 tbsp of vegetable oil
  • 400ml of Chardonnay vinegar
  • olive oil

Spices & Dried Herbs

Beverages

  • 400ml of water

Salad & Fresh Herbs

  • 15g of dill
  • 40g of baby salad leaves

Bakery

  • 4 slices of potato bread