Scarborough woof and seaweed fritters with brown crab mayonnaise

Ingredients

Fish & Shellfish

Store Cupboard

  • 250g of self-raising flour
  • plain flour
  • 250ml of mayonnaise

Oils & Vinegars

  • 1 tbsp of white wine vinegar

Beverages

  • 200ml of ale

Salad & Fresh Herbs

Fruit & Vegetables